Research

Faculty of Agriculture

Assiut University

# Title Department Research Member Research Year
9851 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Ahmed Refaat Abdelwahab Hammam
9852 Shrimp-Waste-Derived Biochar Induces Metal Toxicity Tolerance of Wastewater-Irrigated Quinoa (Chenopodium quinoa). Agriculture 2022, 12,1748. https://doi.org/10.3390/agri Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9853 Inducing cumin resistance against Fusarium oxysporum f. sp. cumini using Bion, ascorbic acid and salicylic acid Department of Plant Pathology Prof. Kamal Ahmed Mohamed Abo-Elyousr
9854 Management of Cumin Wilt Caused by Fusarium oxysporum Using Native Endophytic Bacteria. Agronomy 2022, 12, 2510. https://doi.org/10.3390/agronomy12102510 Department of Plant Pathology Prof. Magdi Ali Ahmed Mousa
9855 Vitro Propagation Technology for the Endangered Aquatic Species Nymphoides coronata Department of Soils and Water Dr. Mamdouh A. Eissa
9856 الإعداد التدريبى والإحتياجات التدربية للمرشدين الزراعيين بمحافظة أسيوط Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9857 التنظيمات الإرشادية المقارنة Department of Rural Sociology and Agricultural Extension Prof. Ahmed Mohamed Ahmed Saleh
9858 Effectiveness of Bacillus cereus in Controlling Potato Bacterial Wilt Caused by Ralstonia solanacearum: Greenhouse and Field Studies with Insights into Resistance-Related Enzymes in Potatoes Department of Plant Pathology Dr. Omer Hosni Mohamed Ibrahim
9859 Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making Department of Food Science and Technology Dr. Asmaa Mohamed Abdel-Rahman Sayed
9860 Soluble polymorphic bank vole prion proteins induced by co-expression of quiescin sulfhydryl oxidase in E. coli and their aggregation behaviors Department of Genetics Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash