total lipid fractions and fatty acids composition of low fat beef burger

Faculty of Agriculture

Assiut University

total lipid fractions and fatty acids composition of low fat beef burger

Research Authors
M. Kamal E- Youssof, Badawy, M. Mostafa, Magda, A- Seliem, Alyaa M. Hashem
Research Department
Department of Food Science and Technology
Research Journal
Food and Public Health
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Rank
2
Research Vol
2(2)
Research Year
2012
Research Pages
34-39