Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants | Faculty of Nursing Skip to main content

Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants

Research Authors
Samar Mahmoud Fawzy1, Safaa Rashad Mahmoud2 & Aml Abd-El shafy Mohamed3
Research Date
Research Department
Research Journal
Assiut Scientific Nursing Journal
Research Member
Research Publisher
Assiut Scientific Nursing Journal
Research Rank
محلي
Research Year
2021
Research_Pages
143-155
Research Abstract

The study concluded that there was a positive statistical significant difference between workers’ knowledge and their educational level, as well as a positive correlation was found between workers’ knowledge and their practice toward using safety measures.