1 -رهام رجب عبد المعبود مرسي "Efficacy of Nutritional Meals by Ketogenic Diets on Body Weight"2021

2-عبير علي توفيق أحمد" 2022The Efficacy of Using Thyme and Marjoram Herbal in Nutrition of Obese Patients 

3- ساره علاء الدين محمد ربيع"2022Fortification of Some Homemade Bakery Products with Natural Sources of Iron and Calcium

4- سلمى عبد الله بخيت محمد"Nutritional Value and Sensory Evaluation of Bread Supplemented with Barley and Quinoa Flour2021

5- رشا أحمد محمود مصطفى" Supplementation of Biscuits with Sweet Lupin, Mung Bean and Chickpea Powder2021

6- مروه شعبان محمد السيد"

Evaluation of Nutritional Status for Students in Assiut University Dormitory2021

7- إيمان صبره محمد سعد

Efficacy of Guidance Nutritional Program to Pay Mothers Attention For Skipping Breakfast and it's Effect Aggressive Behavior of Preparatory School Children2021

رهام رجب عبد المعبود مرسي "-8Role of Sesame and Flax Seeds on Immunity of Experimental Rats2018

9-أميمة عزت حلمي محمدCinnamon, Ginger and their Effects on Blood Glucose and Cholesterol in the Experimental Rats2017

10- شيماء صالح عبد الحميد عبد التواب  Nutritional Value of Some baked Products Fortified by Pumpkin2022

11- آلاء مصطفى عبدالمحسن  Using Some Legumes as a Source of Protein in Preparation of Bakery Gluten-Free Products2021

12-   الزهراء حمدي علي عسكر

Nutritional Program to Develop the Awareness of Mother's Children with Down Syndrome and its Impact on Body Weight2023

13- ليلى محمد سيد سالم العزالي

Effect of Feeding with Saussurea Costus and Melissa Officinalis Extracts on Pulmonary Fibrosis in Experimental Rats2023

14-أشرقت محمود محمود سيد

Impact of Feeding with Clove (Syzygium aromaticum) Extract on Liver Fibrosis in Experimental Rats2023

15- ولاء أحمد قنديل عبد الغفار

The Role of Nigella Sativa and Licorice Extracts on Polycystic Ovaries in Experimental Rats2023

 16- آية محمد فضل أحمد"Psyllium Husks as a Source of Fiber for Preparing Some Low-Caloric Products2022