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# Title Department Research Member Research Year
181 Nutritional content of pies fortified with potato and eggplant peels Department Home Economics Dr. Nareman Saed Eshak Bahna 2015
182 The Nutritional Composition of Three Cultivars of
Okra (Abelmoschus esculentus L.) Seeds Flour
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2015
183 إعادة هيكلة وإستدامة بعض القطع الملبسية للسيدات بعد الزواج والإنجاب Department Home Economics Dr. Yasmin Ahmed Mahmoud Ahmed 2015
184 Nutritional content of pies fortified with potato and eggplant peels Department Home Economics Dr. Rasha Moussa Ahmed Moussa 2015
185 دراسة تحليلية لمصنف 36 عند فلورنت شميت Department Music Education Prof. Abrar Mustafa Ibrahim Ali 2015
186 الفن التفاعلي كمدخل لابتكار مشغولة خشبية Department Art Education Dr. Saied Mustafa Mohamed 2015
187 Comparative Study on the -Carotene, -Tocopherol and
Pectin Values from Three Cultivars of Pumpkin (Cucurbita maxima)
Department Home Economics Dr. Hend Mohammed Ali Mohammed 2015
188 التجسيم والإيهام القائم علي مفهوم البنائية لعمل مشغولة فنية مركبةالتراكيب البنائية بين التجسيم والإيهام (بروج عاجية) Department Art Education Prof. Wajed Refaat Farid Naghla 2015
189 The influence of carob powder on lipid profile and histopathology
of some organs in rats
Department Home Economics Dr. Moshera Mohamed Hassan Mohamed 2015
190 Genetic, environmental and dietary factors affecting the
prognosis of allergic rhinitis
Department Home Economics Dr. Nareman Saed Eshak Bahna 2015