Research

Faculty Of Specific Education

Assiut University

# Title Department Research Member Research Year
121 Preparation of Some Low-Caloric Bakery Products Department Home Economics Dr. Siham Ahmad Abdullatif Massad Faraj 2018
122 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018
123 Preparation of Some Low-Caloric Bakery Products Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
124 استحداث معالجات ملمسية للإستنسل والنقل الحراري لإثراء الجدارية الطباعية متعددة الأسطح Department Art Education Dr. Eman Abdallah Mohamed 2018
125 جماليات فن المكرمية والإستفادة منها في تدعيم الملابس النسائية Department Home Economics Dr. Yasmin Ahmed Mahmoud Ahmed 2018
126 Chemical Composition and Sensory Evaluation of Domestic Prepared and Commercial Baby Food Formulas Department Home Economics Dr. Nareman Saed Eshak Bahna 2018
127 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Dr. Zeinab Sayed Ahmed Ahmed 2018
128 رؤية فنيه و جمالية باستخدام التطريز السويسري لزخرفة القميص Department Home Economics Dr. Attiyat Ali Abdel-Hakim Hussein 2018
129 Nutrition value and sensory characteristic of wheat biscuits fortified with curcumin and mustard seeds powders Department Home Economics Prof. Suad Mohammed Ahmed Omar 2018
130 معرض علاقات تشكيلية بالدائرة في ضوء النسبة الذهبية Department Art Education Dr. Hossam EL-Den galal ali 2018