The role of diet in the management of hyperuricemia: a comparison between vitamin C and low-fat dairy intake | Faculty Of Specific Education

The role of diet in the management of hyperuricemia: a comparison between vitamin C and low-fat dairy intake

Faculty Of Specific Education

Assiut University

The role of diet in the management of hyperuricemia: a comparison between vitamin C and low-fat dairy intake

Research Authors
Nareman S. Eshak1, Marwa M. Abdelaziz2, and Randa S. Hana3
Research Abstract

NULL

Research Department
Department Home Economics
Research Journal
Egyptian Journal of Nutrition
Research Member
Nareman Saed Eshak Bahna
Research Publisher
NULL
Research Rank
2
Research Vol
NULL
Research Website
NULL
Research Year
2016
Research Pages
NULL