الابحاث

كلية الطب البيطرى

جامعة أسيوط

قسم صحة و سلامة و تكنولوجيا الغذاء

 

# عنوان البحث المشارك في البحث سنة البحث
1 Plasma activated water effects on behavior, performance, carcass quality, biochemical changes, and histopathological alterations in quail أ.د. شريف محمد سيد عبدالله 2024
2 Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging أ.د.أشرف محمد عبد المالك سلطان 2024
3 Molecular detection of Coxiella burnetii infection in milk samples from dairy cattle in Assiut Governorate, Egypt. مروه جمال الدين عبد القادر خليل 2024
4 ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION د. ضياء بخيت محمد بخيت 2024
5 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat أ.د. شريف محمد سيد عبدالله 2023
6 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat أ.د.يحيى عبدالبديع محمود حفناوى 2023
7 The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens أ.د. شريف محمد سيد عبدالله 2022
8 NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER د. ضياء بخيت محمد بخيت 2021
9 Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly
(Ruditapes Decussatus) Clams From Alexandria, Egypt
 		أ.د. شريف محمد سيد عبدالله 2020
10 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		د. هشام عبدالمعز أحمد إسماعيل 2019