الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
1 Culinary mitigation and safety assessment of oxytetracycline residues in chicken meat from Assiut, Egypt abeer mostafa hassan abdel aal 2025
2 Serological and molecular detection of Toxoplasma gondii in milk samples from sheep and goats in Assiut Governorate, Egypt. Marwa Gamal El-Dein Abd El-Kader 2025
3 Histological, immunohistochemical assessment and DNA fingerprint species identification of some meat products in Egypt abeer mostafa hassan abdel aal 2025
4 ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION Diaa Bakheet Mohamed Bakheet 2024
5 Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging Prof. Ashraf Mohamed Abd El-Malek 2024
6 Molecular detection of Coxiella burnetii infection in milk samples from dairy cattle in Assiut Governorate, Egypt. Marwa Gamal El-Dein Abd El-Kader 2024
7 Antimicrobial Activity of Thyme, Olive Oil, and Their Nanoemulsions Against Cronobacter Sakazakii: In Vivo Application as Natural Food Preservatives in Tallaga Cheese Sahar Mahmoud Kamal 2024
8 Plasma activated water effects on behavior, performance, carcass quality, biochemical changes, and histopathological alterations in quail Sherief Mohammed Sayed Abd-Allah 2024
9 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Prof. Yehia Abdalibdie Mahmoud Hefnawy 2023
10 Novel Edible Bionanocomposites Films Based on Lemon Grass Nanoemulsion and ZnO-NPs for Extending the Shelf Life of Chilled Chicken Meat Sherief Mohammed Sayed Abd-Allah 2023