الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
11 The impact of dietary inclusion of silver nanoparticles on growth performance, intestinal morphology, caecal microflora, carcass traits and blood parameters of broiler chickens Sherief Mohammed Sayed Abd-Allah 2022
12 NUTRITIVE VALUE AND CHEMICAL QUALITY INDICATORS OF IMPORTED CATTLE’S LIVER Diaa Bakheet Mohamed Bakheet 2021
13 Profile of Nutrition and Hazards of Om-Elkholool (Donax Trunculus) and Gandofly
(Ruditapes Decussatus) Clams From Alexandria, Egypt
 		Sherief Mohammed Sayed Abd-Allah 2020
14 ALLEVIATION OF CHRONIC HEAT STRESS IN BROILERS BY DIETARY
SUPPLEMENTATION OF NOVEL FEED ADDITIVE COMBINATIONS 		Sherief Mohammed Sayed Abd-Allah 2019
15 Assessment of microbiological quality of ready to eat meat sandwiches in new valley governorate Prof. Ashraf Mohamed Abd El-Malek 2019
16 Incidence of Salmonella species in Table Eggs and some Egg-based Products Prof. Enas El-Prince Mohammed Mohammed 2019
17 Detection of Listeria monocytogenes in wild and cultured Nile Tilapia fish (Oreochromis niloticus) Prof. Ashraf Mohamed Abd El-Malek 2019
18 Nutritive Value of The Dromedary Camel Meat
 		Sherief Mohammed Sayed Abd-Allah 2019
19 A comparative Study of Some Nutritional Aspects of Camel and Cattle Meats and the
Effect of Chilling and Freezing Storage on the Meat Lipid Peroxidation 		Dr. Hesham Abdel-Moez Ahmed Ismail 2019
20 Detection of subclinical mastitis in milk of dairy cows in Sohag city, Egypt Prof.Dr. Mohammed Sayed Ahmed Moursy 2019