الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
41 DETECTION OF Mycobacterium avium subsp. paratuberculosis IN COW'S MILK Prof. Nagah Mohammed Saad Maharik 2018
42 "Sensory, chemical and microbiological quality attributes of beef salami sold in Assiut city, Egypt". Prof. Ashraf Mohamed Abd El-Malek 2018
43 Lead and Cadmium Levels in musculature of Wild and Farmed Tilapia Fish sold in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2018
44 Cooked poultry meat and products as a potential source of some food poisoning bacteria Prof. Ashraf Mohamed Abd El-Malek 2017
45 Potential Hazard Levels of Lead and Cadmium in Muscles of the River Nile Catfish (Clarias gariepinus) Available in Markets in Assiut City, Egypt Dr. Hesham Abdel-Moez Ahmed Ismail 2017
46 Incidence of Some Food-Borne Pathogens in Table Eggs in Assiut City, Egypt. Prof. Wallaa Farouk Amin Ahmed 2017
47 Incidence and virulence characteristics of Aeromonas spp. in fish. Prof. Ashraf Mohamed Abd El-Malek 2017
48 Incidence of Campylobacter species in wholesale chicken carcasses and chicken meat products in Assiut city, Egypt Prof. Doaa Mohamed Abdel-Aziz Mohamed 2017
49 Incidence of Campylobacter species in wholesale chicken carcasses and
chicken meat products in Assiut city, Egypt 		Sherief Mohammed Sayed Abd-Allah 2017
50 Molecular Detection of Enterotoxigenic E.coli in Milk and Milk Products. Prof. Wallaa Farouk Amin Ahmed 2017