الابحاث

Faculty of Veterinary Medicine

Assiut University

Department of Food Hygiene

 

# Title Research Member Research Year
51 Assessment of Aflatoxin M1 in Raw Milk of some dairy animals. Prof. Wallaa Farouk Amin Ahmed 2017
52 Antimicrobial Effects of Calcium Oxide Nanoparticles and Some
Spices in Minced Meat 		Prof. Doaa Mohamed Abdel-Aziz Mohamed 2017
53 Bacteriological status and detection of adulteration with donkey
meat by PCR in frozen beef meatballs 		Prof. Ashraf Mohamed Abd El-Malek 2017
54 Potential Hazard Levels of Lead and Cadmium in Muscles of the River Nile Catfish (Clarias gariepinus) Available in Markets in Assiut City, Egypt Sherief Mohammed Sayed Abd-Allah 2017
55 QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT Sherief Mohammed Sayed Abd-Allah 2016
56 Fiber optic and light scattering sensors:
complimentary approaches to rapid detection of Salmonella enterica in food
samples 		Prof. Talaat Sayed Ali El-Khateib 2016
57 QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT Dr. Hesham Abdel-Moez Ahmed Ismail 2016
58 Impact of heavy metal contamination on milk and underground water of the New Valley, Egypt. Prof. Wallaa Farouk Amin Ahmed 2016
59 Fiber optic and light scattering sensors:
complimentary approaches to rapid detection of Salmonella enterica in food
samples 		Maha Mohamed Osama Abdel-Khaliq 2016
60 Estimation of Aluminum level in locally packaged milk powder Prof. Enas El-Prince Mohammed Mohammed 2016