Incidence and level of occurrence of proteolytic microorganisms in some selected foods

Faculty of Veterinary Medicine

Assiut University

Incidence and level of occurrence of proteolytic microorganisms in some selected foods

Research Authors
H. A. Abdel-Rahman and Ahmed A-H. Ahmed
Research Department
Department of Food Hygiene
Research Journal
Assiut Vet. Med. J
Research Member
Ahmed Abdel--Hameid Ahmed
Research Rank
2
Research Vol
19 ( 38 )
Research Year
1988
Research Pages
73 -78

آخر الأبحاث

Exogenous gonadotropin-releasing hormone counteracts the adverse effect of scrotal insulation on testicular functions in bucks.
Sci Rep 12, 7869 (2022).May 2022
Morphogenetic events influencing corneal maturation, development, and transparency: Light and electron microscopic study
Received: 5 October 2022 Revised: 14 December 2022 Accepted: 10 January 2023
HISTOLOGICAL STUDIES ON THE SKIN OF THE HEAD OF SUDANESE DUCK (CAIRINA MOSCHATA) DURING POST-HATCHING PERIOD
Received: 31 August 2020; Accepted: 27 September 2020
Role of Uterine Telocytes During Pregnancy
Received: 21 January 2022 Revision received: 28 September 2022 Accepted: 02 October 2022 Published: 20 December 2022
Detection of β-Lactamase Resistance and Biofilm Genes in Pseudomonas Species Isolated from Chickens
Received: 12 August 2022 / Revised: 26 September 2022 / Accepted: 30 September 2022 / Published: 6 October 2022