QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

Faculty of Veterinary Medicine

Assiut University

QUANTITATIVE DETECTION OF ADULTERATION OF VARIOUS PROCESSED MEAT PRODUCTS WITH SOYBEAN PROTEIN BASED ON DIFFERENT HISTOLOGICAL METHODS

Research Authors
HANAN H. ABD-ELHAFEEZ , RANIA SAMIR ZAKI , ABDELRAHEIM ATTAAI , ABEERA MOHAMOUD EL-SAYED , MOHAMMED A. ALI, SOHA A. SOLIMAN , DOAA SAWFAT ABD EL-MAGEED
Research Date
Research Department
Department of Anatomy and Histology
Research Journal
Assiut Veterinary Medical Journal 2024 Vol. 70 Issue 182 Pages 136-159 DOI: 10.21608/avmj.2024.286152.1249
Research Member
Hanan Hassan Abdel-Hafiz Abdel-Haseeb
Research Publisher
Assiut university
Research Rank
Scopus journal
Research Vol
Volume 70, Issue 182
Research Website
https://avmj.journals.ekb.eg/article_363601_9fb190bc818e41668fa800e704669580.pdf
Research Year
July 2024
Research Pages
Pages 136-159

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