| 51 |
Comparative transcriptomic and epigenetic analyses reveal conserved and divergent regulatory pathways in barley response to temperature stresses |
2022 |
| 52 |
Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) |
2022 |
| 53 |
Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities |
2022 |
| 54 |
Dynamic changes in the fossil energy use efficiency in crop production: A case study from Hunan province of China |
2022 |
| 55 |
Effect of rapeseed straw-derived biochar on soil bacterial community structure at tillering stage of Oryza Sativa |
2022 |
| 56 |
Fine mapping and cloning of a major QTL qph12, which simultaneously affects the plant height, panicle length, spikelet number and yield in rice (Oryza sativa L.) |
2022 |
| 57 |
Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars |
2022 |
| 58 |
Genetic variation in common bunt resistance in synthetic hexaploid wheat |
2022 |
| 59 |
Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis |
2022 |
| 60 |
Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection |
2022 |
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