الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
231 Growth and biochemical behaviour of some lactic acid starters in cow’s and goat’s milk. Prof. Mohamed Attia Mohran 1990
232 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
233 Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. Prof. Mohamed Attia Mohran 1990
234 Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
235 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
236 Behavior of aflatoxin B1 in Zabady during fermentation and storage. Prof. Mohamed Attia Mohran 1989
237 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
238 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. Prof. Mohamed Attia Mohran 1989
239 Influence of some milk additives on the activity of Zabady starter and the quality of resultant product Prof. Mohamed Abd El-Aziz Mohamed Fahmy Zakzouk 1989
240 Influence of adding Nisaplin to Domiati cheese milk on cheese quality and prevention or tins blowing. Prof. Mohamed Attia Mohran 1989