الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
221 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
222 Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. Prof. Mohamed Attia Mohran 1990
223 Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
224 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Prof. Mohamed Attia Mohran 1990
225 Lipolysis and Proteolysis in UHT milks as affected by long storage. Prof. Youssif Hasanein Mohamed Shahin 1990
226 Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
227 Breast human milk components. Prof. Mohamed Attia Mohran 1990
228 Studies on staphylococci in milk and some dairy products II. Prof. Ibrahim Gabr Abo El-Naga Metwali 1990
229 Mycoflora or Domiati cheese and incidence of aflatoxins. Prof. Mohamed Attia Mohran 1990
230 Behavior of microbial contaminants in Zabady during fermentations and storage. Prof. Mohamed Attia Mohran 1990