الابحاث

Faculty of Agriculture

Assiut University

Department of Dairy Science

 

# Title Research Member Research Year
221 Effect of Addition of profeolytic Enzymes and Bacterial Hydrolyzate on the properties and ripening of Domiati Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
222 Lipolysis and Proteolysis in UHT milks as affected by long storage. Prof. Youssif Hasanein Mohamed Shahin 1990
223 Physico-chemical characteristics of colostrum and the influence of its addition on some technological properties of normal milk. Prof. Mohamed Attia Mohran 1990
224 Storage of Evening milk under different condition and Effect of mixing with morning milk one some properties for cheese making Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
225 Effect of addition of Proteolytic enzymes and bacterial hydrolyzate on th eproperties and ripening of Domiati cheese. Prof. Mohamed Attia Mohran 1990
226 Studies on staphylococci in milk and some dairy products II. Prof. Ibrahim Gabr Abo El-Naga Metwali 1990
227 Physico- chemical characteristirs of colostrums and the influence of its Addition on some technological properties of Normal milk Dr. Nour El-Hoda Hanafy Mahmoud Soliman 1990
228 Breast human milk components. Prof. Mohamed Attia Mohran 1990
229 Studies on Staphylococci in milk and some Dairy Products 1. Microbial load and susceptibility of Buffaloes and Cows to infection with mastities. Prof. Ibrahim Gabr Abo El-Naga Metwali 1990
230 Mycoflora or Domiati cheese and incidence of aflatoxins. Prof. Mohamed Attia Mohran 1990