| 1201 |
Technological and Characteristics of Low-Fat Cheeses: A Review |
قسم الالبان |
2019 |
| 1202 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
قسم الالبان |
2019 |
| 1203 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
قسم الالبان |
2019 |
| 1204 |
Technological, applications, and characteristics of edible films and coatings: a review |
قسم الالبان |
2019 |
| 1205 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
قسم المحاصيل |
2019 |
| 1206 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1207 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
قسم المحاصيل |
2019 |
| 1208 |
The Effective Agricultural Extension Approach |
|
2019 |
| 1209 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
قسم علوم وتكنولوجيا الاغذية |
2019 |
| 1210 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
قسم علوم وتكنولوجيا الاغذية |
2019 |
هل لديك سؤال ؟
