| 9731 |
Lipolytic activity in derby cheese ripening |
قسم الالبان |
1967 |
| 9732 |
Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields |
قسم وقاية النبات |
1967 |
| 9733 |
The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat |
قسم علوم وتكنولوجيا الاغذية |
1967 |
| 9734 |
Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech |
قسم أمراض النبات |
1966 |
| 9735 |
A simplified enzymatic method for the determination of connective tissue in meat and meat products |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9736 |
A study on the purification of molasses |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9737 |
Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9738 |
Some aspects concerning physical and chemical characteristics of beef and buffalo tallows |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9739 |
Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef |
قسم علوم وتكنولوجيا الاغذية |
1966 |
| 9740 |
Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value |
قسم علوم وتكنولوجيا الاغذية |
1966 |
هل لديك سؤال ؟
