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Google Scholar
Ph. D. In Food Process Engineering () , Faculty III Process Sciences Technical University Berlin (TU-Berlin), Germany , 2007
M. Sc. In Food Sci.& Technology Department () , Agriculture Assiut , 1999
B. Sc. In Food Sci.& Technology Department () , Agriculture Assiut , 1991
M. Sc. In Food Sci.& Technology Department () , Agriculture Assiut , 1999
B. Sc. In Food Sci.& Technology Department () , Agriculture Assiut , 1991
Lecturer Faculty of Agriculture, Assiut University , 2008
Assistant Lecturer Faculty of Agriculture, Assiut University , 1999
Demonstrator Faculty of Agriculture, Assiut University , 1992
| No. | Title | Research Year |
|---|---|---|
| 16 | Effect of processing on the amino acid composition and protein quality of mung bean seeds. | 2000 |
| 17 | Evaluation of Mungbean seeds for technological utilization. | 1997 |
1- Fadhl Saeel Ali Al-Barbar , Chemical and Technological Studies on Some Egyptian Pumpkin (Cucurbita moschata) Cultivars ,2012-06-30
supervisor: Ahmed Hamid Abdul Ghani Khalifa, Safaa Abdul Hamid Mohamed, El-Sayed ali Abdel-Rahman
supervisor: Ahmed Hamid Abdul Ghani Khalifa, Safaa Abdul Hamid Mohamed, El-Sayed ali Abdel-Rahman