Effect of Different Packaging Materials and Storage Periods on the Yield and Quality of Bread Wheat Grains
Research Abstract
Abstract
This investigation was carried out at laboratories of examination and certification
of seeds, at the Agronomy Department, Faculty of Agriculture, Assiut
University, Egypt during 2019 season to study the impact of storage period,
grains treatment and storage methods on quality and yield traits of Gemaza11
cultivar using completely randomized design. The studied traits, were significantly
decreased with increasing storage periods till nine months. The lowest
mean value test weight (60), seed index (50.33 g), gluten content (10.33%), fermentation
time test (30.67 minutes), fine flour percentage (72%), coarse flour
percentage (3.333%), coarse bran percentage (20.33%), and fine bran percentage
(4.00%). The highest mean values of grain yield feddan-1. Moreover the lowest
mean values of grain yield feddan
Research Date
Research Department
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Research Website
Doi: 10.21608/ajas.2021.82074.1032
Research Year
2021
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