| 111 |
Synergistic Effects of Soybean Hull Polysaccharide Concentration and pH on the Formation and Functional Properties of Soy Protein Isolate Gels |
Department of Food Science and Technology |
2025 |
| 112 |
TaHAK1 promotes salt tolerance via synergistic modulation of K+/Na+ ion homeostasis and auxin signaling in rice |
Department of Agronomy |
2025 |
| 113 |
The antioxidative properties of thyme, cinnamon, and pomegranate oils in heat-stressed broilers |
Department of Poultry Production |
2025 |
| 114 |
The APSES factor PeStuA regulates the growth, conidiation, patulin production, and virulence of the postharvest fungus Penicillium expansum |
Department of Plant Pathology |
2025 |
| 115 |
The efficiency of agricultural foreign trade between Egypt and D-8 Organization for Economic Cooperation |
Department of Agricultural Economics |
2025 |
| 116 |
The impact of active components from Piper sarmentosum on the growth, intestinal barrier function, and immunity of broiler chickens |
Department of Poultry Production |
2025 |
| 117 |
The Impact of Bee Pollen as a Natural Growth Promoter on the Performance and Blood Characteristics of Growing Calves and Heifers |
Department of Animal Production |
2025 |
| 118 |
The Impact of Bee Pollen on Calves’ Health and Liver Function: A Pathway to Enhanced Livestock |
Department of Animal Production |
2025 |
| 119 |
The Impact of Breed, Parity, and Calving Season on Somatic Cell Score in Dairy Cattle |
Department of Animal Production |
2025 |
| 120 |
Toxicity and Combined Impact of Certain Insecticides and Jojoba Oil Against German Cockroach, Blattella germanica L. |
Department of Plant Protection |
2025 |
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