| 1201 |
Technological and Characteristics of Low-Fat Cheeses: A Review |
Department of Dairy Science |
2019 |
| 1202 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
Department of Dairy Science |
2019 |
| 1203 |
Technological aspects, health benefits, and sensory properties of probiotic cheese |
Department of Dairy Science |
2019 |
| 1204 |
Technological, applications, and characteristics of edible films and coatings: a review |
Department of Dairy Science |
2019 |
| 1205 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1206 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Food Science and Technology |
2019 |
| 1207 |
The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
|
Department of Agronomy |
2019 |
| 1208 |
The Effective Agricultural Extension Approach |
|
2019 |
| 1209 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
| 1210 |
The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour |
Department of Food Science and Technology |
2019 |
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