| 21 |
Effectiveness of a Biological Agent Trichoderma reesei and Its Culture Filtrate on Anthracnose Fruit Rot Disease and Improving the Quality and Shelf Life of Tomatoes |
Department of Plant Pathology |
2026 |
| 22 |
Effects of dietary energy and protein levels during brooding on performance, blood parameters, metabolome and gut microbiota in native chickens |
Department of Poultry Production |
2026 |
| 23 |
Effects of different types of acidic nitrogenenriched biochar on spinach growth, nitrogen use efficiency, and chemical properties of calcareous sandy soil |
Department of Soils and Water |
2026 |
| 24 |
Evaluating the efficacy of bacterial-assisted phytoremediation using maize (Zea mays L.) to uptake heavy metals from fly ash |
Department of Plant Pathology |
2026 |
| 25 |
Exploring smart solutions for stressed soils: Dual-action culture filtrates and nanoparticles for sustainable onion cultivation |
Department of Plant Pathology |
2026 |
| 26 |
First Report of Grapevine Leafroll-Associated Virus-3 Infecting Vitis vinifera L. Grape in Alabama |
Department of Plant Pathology |
2026 |
| 27 |
Green Synthesis of Silver Nanoparticles: Applications for Postharvest Quality Improvement and Control of Green Mold Disease |
Department of Plant Protection |
2026 |
| 28 |
Impact of organic bio-stimulant on bacterial blight of beans: Mechanism of Pathogenesis-related proteins and defense system |
Department of Plant Pathology |
2026 |
| 29 |
Impact of Polyacrylamide, Mulching, and Deficit Drip Irrigation on Squash Water Use Efficiency, Plant Productivity, and Soil Properties. |
Department of Plant Pathology |
2026 |
| 30 |
Improving Wheat Productivity by Utilization of Bio-Stimulant and Humic Acid in Upper Egypt |
Department of Agronomy |
2026 |
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