| 431 |
Molecular structure and architectural characteristics of outer shells and inner blocklets of normal and waxy wheat A-and B-starch granules |
Department of Food Science and Technology |
2022 |
| 432 |
Multi-biomarkers approach to assess the toxicity of novel insecticide (Voliam flexi®) on Clarias gariepinus: From behavior to immunotoxicity. |
Department of Plant Protection |
2022 |
| 433 |
Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties |
Department of Agronomy |
2022 |
| 434 |
Mycoflora of Some Cheese Types in Assiut City, Egypt |
Department of Dairy Science |
2022 |
| 435 |
Neuro-hepatopathological changes in juvenile Oreochromis niloticus exposed to sublethal concentrations of commercial herbicides |
Department of Plant Protection |
2022 |
| 436 |
New insights into sperm rheotaxis, agglutination and bundle formation in Sharkasi chickens based on an in vitro study |
Department of Poultry Production |
2022 |
| 437 |
Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt |
Department of Food Science and Technology |
2022 |
| 438 |
Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese |
Department of Dairy Science |
2022 |
| 439 |
Octopamine receptor agonists synergistically increase the selected pesticides’ toxicity in Rhopalosiphum padi: Perspectives for reducing pesticide use, emergence of resistant strains and environmental impacts |
Department of Plant Protection |
2022 |
| 440 |
OCTOPAMINE RECEPTOR AGONISTS SYNERGISTICALLY INCREASE THE SELECTED PESTICIDES’ TOXICITY IN Rhopalosiphum padi: PERSPECTIVES FOR REDUCING PESTICIDE USE, EMERGENCE OF RESISTANT STRAINS AND ENVIRONMENTAL IMPACTS. |
Department of Plant Protection |
2022 |
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