Researches

Displaying 9731 - 9740 of 10069
# Title Department Research Year
9731 Lipolytic activity in derby cheese ripening Department of Dairy Science 1967
9732 Relationship of arthropod predators to crop damage inflicted by the sugarcane borer in Louisiana sugarcane fields Department of Plant Protection 1967
9733 The influence of heating (40 – 100 °C) on the gross chemical composition of camel meat Department of Food Science and Technology 1967
9734 Toxicity of different fungicides against Urocystis cepulae (Frost) Liro. Bull. Sci. & Tech Department of Plant Pathology 1966
9735 A simplified enzymatic method for the determination of connective tissue in meat and meat products Department of Food Science and Technology 1966
9736 A study on the purification of molasses Department of Food Science and Technology 1966
9737 Comparative study concerning chemical and bacteriological evaluations of locally manufactured and imported dry and semi-dry sausages Department of Food Science and Technology 1966
9738 Some aspects concerning physical and chemical characteristics of beef and buffalo tallows Department of Food Science and Technology 1966
9739 Some aspects concerning the corrosion and sulphur staining of tinplate in stored canned beef Department of Food Science and Technology 1966
9740 Studies on locally manufactured dry sausages & pasterma-part 1- Gross chemical composition and nutritive value Department of Food Science and Technology 1966