Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Faculty of Agriculture

Assiut University

Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil

Research Authors
Ismail, H.A.; N. B. Elgaml and A.A. Tammam
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
J. of Food and Dairy Sciences
Research Member
Adel Ali Tammam Ayoub
Research Publisher
Mansoura University
Research Rank
2
Research Vol
7 (7)
Research Website
NULL
Research Year
2016
Research Pages
315-321