| 1051 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1052 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1053 |
Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb |
Department of Dairy Science |
2019 |
| 1054 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Plant Pathology |
2019 |
| 1055 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Agronomy |
2019 |
| 1056 |
Evaluation of faba bean genotypes for yield and resistance to
Fusarium root rot under greenhouse and field conditions |
Department of Vegetables |
2019 |
| 1057 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1058 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1059 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
| 1060 |
Evaluation of hydroponic barley sprouts as a feed supplement for laying Japanese quail: Effects on egg production, egg quality, fertility, blood constituents, and internal organs |
Department of Poultry Production |
2019 |
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