| 181 |
Improvement of post-harvest quality of Balady lime fruit with Aloe vera gel and tea tree oil against green mold disease caused by Penicillium digitatum |
Department of Pomology |
2024 |
| 182 |
In Vitro Propagation Technology for the Endangered Aquatic Species Nymphoides coronata |
Department of Soils and Water |
2024 |
| 183 |
Influence of Potassium Sorbate on Chemical and Microbiological Properties of Ras Cheese During Ripening Periods |
Department of Dairy Science |
2024 |
| 184 |
Innovative Auxin-Micronutrient Based Nanocomposites (IAA-Fe2O3NPs and IAA-Mn2O3NPs) Shield Strawberry Plants from Lead Toxicity |
Department of Animal Production |
2024 |
| 185 |
Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS |
Department of Food Science and Technology |
2024 |
| 186 |
Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation |
Department of Food Science and Technology |
2024 |
| 187 |
Kinetic studies on optimized extracellular laccase from Trichoderma harzianum PP389612 and its capabilities for azo dye removal |
Department of Genetics |
2024 |
| 188 |
Micropropagation of Robinia pseudoacacia L. Genotypes, Selected for Late Flowering Characteristics |
Department of Pomology |
2024 |
| 189 |
Mitigating helminthosporium leaf spot disease in sesame: evaluating the efficacy of castor essential oil and sodium bicarbonate on disease management and crop yield enhancement |
Department of Plant Pathology |
2024 |
| 190 |
Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring |
Department of Agronomy |
2024 |
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