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Displaying 311 - 320 of 10069
# Title Department Research Year
311 Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices Department of Food Science and Technology 2023
312 Sublethal Concentrations Effects of Some Pesticides on Honeybee Workers Physiology Department of Plant Protection 2023
313 Sublethal effects of herbicides clethodim, haloxyfop-P-methyl, and their mixture on honey bee health. Department of Plant Protection 2023
314 Synergistic effect of Bacillus subtilis and Benzothiadiazole (Bion®) on the suppression of Fusarium oxysporum and the enhancement of disease resistance in Capsicum annuum. Department of Plant Pathology 2023
315 THE EFFECTS OF DIETARY EUBIOTICS OR INTRAVENOUS AMINO ACID INFUSIONS ON NUTRIENT DIGESTIBILITY, RUMEN FERMENTATION, PERFORMANCE AND BLOOD PARAMETERS OF BUFFALO CALVES UNDER SUBTROPICAL CLIMATIC CONDITIONS Department of Animal Production 2023
316 The effects of Ginger (Zingiber officinale) roots on the reproductive aspects in male Japanese Quails (Coturnix coturnix japonica) Department of Poultry Production 2023
317 The Impact of Calcium Chloride, Potassium Nitrate and Flower Thinning on Yield Component and Fruit Quality of Manfalouty Pomegranate Cultivar Department of Pomology 2023
318 The Influence of Piper sarmentosum Extract on Growth Performance, Intestinal Barrier Function, and Metabolism of Growing Chickens Department of Poultry Production 2023
319 The mitigating effect of Rhodotorula mucilaginosa on Fusarium wilt-induced stress in tomato plants under different irrigation levels Department of Plant Pathology 2023
320 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases Department of Dairy Science 2023