Researches

Displaying 381 - 390 of 10069
# Title Department Research Year
381 Effects of dietary substitution of peanut meal for soybean meal on egg production, egg quality, oxidative status, and yolk fatty acid profile in laying ducks Department of Poultry Production 2022
382 Effects of fish oil supplementation on growth performance and blood constituents of Ossimi ram lambs Department of Animal Production 2022
383 Effects of metabolic energy intervention on lipid content and liver transcriptome in finisher yellow feathered chickens Department of Poultry Production 2022
384 Effects of ultra-high pressure combined with cold plasma on structural, physicochemical, and digestive properties of proso millet starch Department of Food Science and Technology 2022
385 Efficiency of Extracts of Three Medicinal Plants to Improve Growth, Yield and Quality of Red Roomy Grapevine. Department of Pomology 2022
386 Evaluation of Native Bacterial Isolates for Control of Cucumber Powdery Mildew under Greenhouse Conditions. Department of Plant Pathology 2022
387 Evaluation of the Efficiency of Various Organic Fertilizers on the Growth and Head Yield of Cabbage Department of Vegetables 2022
388 Evaluation of the efficiency of various organic fertilizers on the growth and yield of cabbage, Brassica oleracea var. capitata L. under field conditions Department of Vegetables 2022
389 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Department of Food Science and Technology 2022
390 FACILE SYNTHESIS AND PESTICIDAL ACTIVITY OF SUBSTITUTED HETEROCYCLIC PYRIDINE COMPOUNDS Department of Plant Protection 2022