| 41 |
The antioxidant function of Piper sarmentosum Roxb. alcoholic extract in heat-stressed broilers |
Department of Poultry Production |
2026 |
| 42 |
The Feeding Effect of Invert Sugar and Sucrose Solutions on The Quality of Produced Honey and The Performance of Honey Bee Colonies Overwintering |
Department of Plant Protection |
2026 |
| 43 |
The Impact of some Economic Variables on Agricultural Unemployment in Egypt |
Department of Agricultural Economics |
2026 |
| 44 |
The Power of Lactobacillus Based Probiotic on Boosting Calf Health |
Department of Animal Production |
2026 |
| 45 |
Using certain endophytic bacteria as biocontrol agents against bacterial speck disease of tomato. |
Department of Plant Pathology |
2026 |
| 46 |
Using Trichoderma spp. to Biological Control of Rhizoctonia solani Root Rot in Faba Beans |
Department of Plant Pathology |
2026 |
| 47 |
A Study of Combining Ability in Okra (Abelmoschus esculentus L. Moench) for Growth, Yield, and Quality characteristics |
Department of Vegetables |
2025 |
| 48 |
An economic study of the marketing efficiency of pomegranate crops in Assiut Governorateدراسة اقتصادية للكفاءة التسويقية لمحصول الرمان بمحافظة أسيوط |
|
2025 |
| 49 |
Assessment of Yield Attributes and Path-coefficient Analysis of Sesame to Determine the Appropriate Seedbed Pattern for Maximizing Irrigation Water Use Efficiency in Arid Ecosystems |
Department of Agronomy |
2025 |
| 50 |
Biochar Addition to Soil as Eco-Friendly Approach for Controlling Peanut Root-lesion Infecting Nematode |
Department of Plant Pathology |
2025 |
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