Researches

Displaying 441 - 450 of 10069
# Title Department Research Year
441 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Department of Food Science and Technology 2022
442 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Department of Agronomy 2022
443 Phytochemical characterization, antimicrobial activity and in vitro antiproliferative potential of Alchemilla vulgaris Auct root extract against prostate (PC-3), breast (MCF-7) and colorectal adenocarcinoma (Caco-2) cancer cell lines Department of Plant Pathology 2022
444 Potential bioactivity of Phoenix dactylifera fruits, leaves, and seeds against prostate and pancreatic cancer cells Department of Pomology 2022
445 Production capacity of seeds affected by green fruit pickings in six varieties of Okra (Abelmoschus esculentus L.) Department of Vegetables 2022
446 Production of fermented camel milk beverage flavored with some plant extracts Department of Dairy Science 2022
447 Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts Department of Dairy Science 2022
448 QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers Department of Agronomy 2022
449 Role of sweet potato GST genes in abiotic stress tolerance revealed by genomic and transcriptomic analyses Department of Agronomy 2022
450 Screening and biocontrol evaluation of indigenous native Trichoderma spp. against early blight disease and their field assessment to alleviate natural infection Department of Plant Pathology 2022