| 631 |
Repeated and continuous dry heat treatments induce changes in physicochemical and digestive properties of mung bean starch |
Department of Food Science and Technology |
2021 |
| 632 |
Resistance enhancement of faba bean plants to rust disease by some compounds and plant extracts |
|
2021 |
| 633 |
Response of Grand Nain Banana Plants to Different Potassium Fertilizer Sources. |
Department of Pomology |
2021 |
| 634 |
Response of Thompson Seedless Grapevines to Foliar Sprays with GA3 and some Natural Compounds |
Department of Pomology |
2021 |
| 635 |
Role of clay in detoxification of aflatoxin B1 in growing Japanese quail with reference to gender |
Department of Poultry Production |
2021 |
| 636 |
Salinity indices and path analysis in Egyptian long-staple cotton cultivar |
Department of Agronomy |
2021 |
| 637 |
Salinity indices and path analysis in Egyptian long-staple cotton cultivars. |
Department of Agronomy |
2021 |
| 638 |
Sequential Antioxidants Foliar Application Can Alleviate Negative Consequences of Salinity Stress in Vicia faba L |
Department of Vegetables |
2021 |
| 639 |
Shedding light on toxicity of SARS-CoV-2 peptides in aquatic biota: A study involving neotropical mosquito larvae (Diptera: Culicidae) |
|
2021 |
| 640 |
Soil Quality Assessment Using Multivariate Approaches: A Case Study of the Dakhla Oasis Arid Lands |
Department of Soils and Water |
2021 |
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