Researches

Displaying 781 - 790 of 10069
# Title Department Research Year
781 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Genetics 2020
782 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Department of Plant Pathology 2020
783 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
784 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
785 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
786 Impact of foliar application with seaweed extract, amino acids and vitamins on yield and berry
quality of some Grapevine cultivar
 		Department of Pomology 2020
787 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
788 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
789 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020
790 Impact of fumigation with phosphine on viability of wheat grains stored for
six months at two levels of moisture content, in addition to description of four
new records of associated fungi and assessment of their potential for
enzymatic production 		Department of Agronomy 2020