| 7971 |
Induction of weak strain of Tobacco mosaic virus by chemical mutagens and its possible use in controlling mosaic of Tomato |
Department of Genetics |
1985 |
| 7972 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans |
Department of Food Science and Technology |
1985 |
| 7973 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
Department of Food Science and Technology |
1985 |
| 7974 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
Department of Food Science and Technology |
1985 |
| 7975 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
Department of Food Science and Technology |
1985 |
| 7976 |
Influence of roasting process on lipid, phospholipid components and fatty acid composition of coffee beans. |
Department of Food Science and Technology |
1985 |
| 7977 |
Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm |
Department of Plant Protection |
1985 |
| 7978 |
Influence of temperature and relative humidity on the survival of workers of Psammotermes hypostoma and Amitermes desertorm |
Department of Plant Protection |
1985 |
| 7979 |
Inheritance of cowpea seed beetle infestation and its relation to total carbohydrates in garden pea |
Department of Plant Protection |
1985 |
| 7980 |
Lipolysis and fractionation of triglycerides by Argentation-TLC in lard and beef tallow mixtures
|
Department of Food Science and Technology |
1985 |
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