| 8931 |
Smoking and storage of some Egyptian fish, II- Water holding capacity and plasticity |
Department of Food Science and Technology |
1980 |
| 8932 |
Smoking and storage of some Egyptian fish, III- Electrophoretic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8933 |
Smoking and storage of some Egyptian fish, IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |
| 8934 |
Smoking and storage of some Egyptian fish. I- Chemical analysis, caloric value and organoleptic properties |
Department of Food Science and Technology |
1980 |
| 8935 |
Smoking and storage of some Egyptian fish. II- Water Holding Capacity and Plasticity |
Department of Food Science and Technology |
1980 |
| 8936 |
Smoking and storage of some Egyptian fish. III- Electrophratic pattern of extractable proteins |
Department of Food Science and Technology |
1980 |
| 8937 |
Smoking and storage of some Egyptian fish. IV- Nitrogenous fractions |
Department of Food Science and Technology |
1980 |
| 8938 |
Status of certain micronutrients in some selected soils from Middle and Upper Egypt |
Department of Soils and Water |
1980 |
| 8939 |
Status of certain micronutrients in some selected soils from Middle and Upper Egypt |
Department of Soils and Water |
1980 |
| 8940 |
Status of iron in the soils of El-Minia Governorate |
Department of Soils and Water |
1980 |