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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
81 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
82 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
83 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
84 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
85 Effects of organic loading rate on hydrogen and methane production in a novel two-stage reactor system: performance, enzyme activity and microbial structure 2024
86 Amelioration of chromium toxicity in wheat plants through exogenous application of nano silicon. 2024
87 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
88 Kojic acid: history, properties, biosynthesis, and applications 2024
89 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
90 Rice-husks synthesized-silica nanoparticles modulate silicon content, ionic homeostasis, and antioxidants defense under limited irrigation regime in eggplants. 2024