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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
71 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
72 Kojic acid: history, properties, biosynthesis, and applications 2024
73 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
74 Nanotechnology Applications in Postharvest Disease Management 2024
75 Altering growth and antioxidant responses of basil cultivars with aluminum oxide nanoparticles in vitro 2024
76 Optimizing Exopolysaccharide Production by Bacillus subtilis Using Spoiled Fig and Grape 2024
77 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
78 The role of Trichoderma koningii and Trichoderma harzianum in mitigating the combined stresses motivated by Sclerotinia sclerotiorum and salinity in common bean (Phaseolus vulgaris). 2024
79 Microcystin levels in irrigation water and field-vegetable plants, and food safety risk assessment: A case study from Egypt 2024
80 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024