Skip to main content
Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
51 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
52 Kojic acid: history, properties, biosynthesis, and applications 2024
53 Physiological and Molecular Analysis of Pitaya (Hylocereus polyrhizus) Reveal Up-regulation of Secondary Metabolites, Nitric oxide, Antioxidant Defense System, and Expression of Responsive Genes under Low-temperature Stress by the pre-treatment of Hydroge 2024
54 Accumulation of microcystin toxin in irrigation water and alfalfa (Medicago sativa) forage plant, and assessing the potential risk to animal health 2024
55 Production of kojic acid by Aspergillus flavus OL314748 using box-Behnken statistical design and its antibacterial and anticancer applications using molecular docking technique 2024
56 Antimicrobial and cytotoxic activities of flavonoid and phenolics extracted from Sepia pharaonis ink (Mollusca: Cephalopoda) 2024
57 Amelioration of NaCl stress on germination, growth, and nitrogen fixation of Vicia faba at isosmotic Na–Ca combinations and Rhizobium 2024
58 Acidogenic gas utilization improves methane production in high-load digestion: Underlying mechanisms 2024
59 The application of PAHs-Degrading Pseudomonas aeruginosa to mitigate the phytotoxic impact of pyrene on barley (Hordeum vulgare L.) and broad bean (Vicia faba L.) plants.  2024
60 New strategies for sterilization and preservation of fresh fish skin grafts 2024