Mycotoxins producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products | Faculty of Science

Mycotoxins producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products

كلية العلوم

Assiut University

Mycotoxins producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products

Research Authors
El-Kady, I.A., El-Maraghy, S.S. and Zohri, A.A.
Research Department
Botany and Microbiology Department
Research Journal
Microbiological Research (GERMANY)
Research Member
Ismaeel Abdel-razzak Mohamed El-kadi
Research Rank
3
Research Vol
149(3)
Research Year
1994
Research Pages
297-307