Mycological evaluation of some Egyptian cheeses at the stage of consumption.

كلية العلوم

Assiut University

Mycological evaluation of some Egyptian cheeses at the stage of consumption.

Research Authors
Abdel - Sater M. A., Ahmed A. A- H., Nagah Saad M. and Laila El- malt M.
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
Assiut Vet. Med. J. 32
Research Member
Mohamed Ahmed Abdel-Sater Abdel-Hafez
Research Publisher
NULL
Research Rank
2
Research Vol
(64)
Research Website
NULL
Research Year
1995
Research Pages
164 - 172