Effect of extracts of some spices and herbs commonly consumed in Yemen on pathogenic microorganisms.

كلية العلوم

Assiut University

Effect of extracts of some spices and herbs commonly consumed in Yemen on pathogenic microorganisms.

Research Authors
Al – Zubeiry A. H., Abdel – Sater M. A. and Mufedah A. Gazem
Research Abstract

NULL

Research Department
Botany and Microbiology Department
Research Journal
Assiut University Journal of Botany
Research Member
Mohamed Ahmed Abdel-Sater Abdel-Hafez
Research Publisher
NULL
Research Rank
2
Research Vol
38 (1)
Research Website
NULL
Research Year
2009
Research Pages
85 – 97