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جامعة أسيوط

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# عنوان البحث المشارك في البحث سنة البحث
11 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography عبدالفتاح قطب على 2023
12 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography أحمد رفعت عبدالوهاب همام 2023
13 The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases د. أحمد محمود حمدى عبدالرحيم حسين 2023
14 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography د. أسماء حسنى محمد محمد منيب 2023
15 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography د. داليا جمال كامل محمد على 2023
16 Measurement of Carbohydrates and Organic Acids in Varieties of Cheese Using High-Performance Liquid Chromatography محمود عزت أحمد حموده 2023
17 Mycoflora of Some Cheese Types in Assiut City, Egypt د. عزه حسن زين الدين محمد 2022
18 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese أحمد رفعت عبدالوهاب همام 2022
19 Tenebrio molitor Proteins-Derived DPP-4 Inhibitory Peptides: Preparation, Identification, and Molecular Binding Mechanism د. أحمد محمود حمدى عبدالرحيم حسين 2022
20 Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese د. داليا جمال كامل محمد على 2022