الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
11 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage د. أحمد صلاح موسى صالح 2024
12 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation د. منة الله محمد الأنور حسن حسين 2024
13 Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation د. أحمد صلاح موسى صالح 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. أ.د. منال عبدالحميد محمود حسن 2023.
15 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques د. أحمد صلاح موسى صالح 2023
16 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient ا . د. أسماء محمد عبدالرحمن سيد 2023
17 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint د. منة الله محمد الأنور حسن حسين 2023
18 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics د. أحمد صلاح موسى صالح 2023
19 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation د. أحمد صلاح موسى صالح 2023
20 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose د. أحمد صلاح موسى صالح 2023