الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
112 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch د. أحمد صلاح موسى صالح 2016
113 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
115 Influencing of sugar beet preparation stages on the efficiency of extraction processing سامى ابراهيم محمد الصياد 2016
116 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.محمد كمال السيد محمد يوسف 2016
117 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
118 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. أ.د.محمد كمال السيد محمد يوسف 2015
119 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		سامى ابراهيم محمد الصياد 2015
120 Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization د. أحمد صلاح موسى صالح 2015