الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
112 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
113 Influencing of sugar beet preparation stages on the efficiency of extraction processing سامى ابراهيم محمد الصياد 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.محمد كمال السيد محمد يوسف 2016
115 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
116 Consumption of milk of lime as affected by the quality of sugar beet roots سامى ابراهيم محمد الصياد 2016
117 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.صلاح حسنين محمد أبوالهوى 2016
118 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. أ.د.سومية محمد إبراهيم درويش 2016
119 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. ا . د. أسماء محمد عبدالرحمن سيد 2016
120 Minimizing the milk of lime and steam consumption during
sugar beet processing in delta sugar factories 		سامى ابراهيم محمد الصياد 2015