الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.محمد كمال السيد محمد يوسف 2016
112 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
113 Consumption of milk of lime as affected by the quality of sugar beet roots سامى ابراهيم محمد الصياد 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.صلاح حسنين محمد أبوالهوى 2016
115 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. أ.د.سومية محمد إبراهيم درويش 2016
116 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. ا . د. أسماء محمد عبدالرحمن سيد 2016
117 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES سامى ابراهيم محمد الصياد 2016
118 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity د. أحمد صلاح موسى صالح 2015
119 Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review د. أحمد صلاح موسى صالح 2015
120 The changes in the volatile aldehydes formed during the deep-fat frying process د. أحمد صلاح موسى صالح 2015