الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
111 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES سامى ابراهيم محمد الصياد 2016
112 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES د. منة الله محمد الأنور حسن حسين 2016
113 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
114 Effect of enrichment with stabilized rice bran and extrusion process on gelatinization and retrogradation properties of rice starch د. أحمد صلاح موسى صالح 2016
115 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. أ.د.محمد رشوان عبدالعال رشوان 2016
116 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
117 Influencing of sugar beet preparation stages on the efficiency of extraction processing سامى ابراهيم محمد الصياد 2016
118 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. أ.د.محمد كمال السيد محمد يوسف 2016
119 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. أ.د.عبدالله صالح عبدالجواد لاجوده 2016
120 Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening. أ.د. منال عبدالحميد محمود حسن 2015