الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
271 The changes in the lipid composition of mung bean seeds as affected by processing methods. د. السيد على عبدالرحمن سليمان 2007
272 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. أ.د.وفيق سند موسى رجب 2007
273 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt أ.د.وفيق سند موسى رجب 2007
274 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. أ.د.ماجدة عبدالحميد أحمد سليم 2007
275 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. د. السيد على عبدالرحمن سليمان 2007
276 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) د. أحمد صلاح موسى صالح 2007
277 The changes in the lipid composition of mung bean seeds as affected by processing methods. أ.د.محمد نجيب أحمد الريفى 2007
278 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. أ.د.محمد رشوان عبدالعال رشوان 2007
279 Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, د. السيد على عبدالرحمن سليمان 2007
280 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) د. السيد عبدالنبى رمضان حسن 2007