الابحاث

كلية الزراعة

جامعة أسيوط

قسم علوم وتكنولوجيا الاغذية
# عنوان البحث المشارك في البحث سنة البحث
71 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
72 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. صفاء عبدالحميد محمد سيد 2019
73 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		د. أحمد صلاح موسى صالح 2019
74 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. د. مخلص أحمد محمد محمد عبدالرحمن 2019
75 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		د. أحمد صلاح موسى صالح 2019
76 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		د. مخلص أحمد محمد محمد عبدالرحمن 2019
77 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		أ.د. منال عبدالحميد محمود حسن 2019
78 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		أ.د.سومية محمد إبراهيم درويش 2019
79 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		أ.د. منال عبدالحميد محمود حسن 2019
80 Influence of Storage Treatments on the Weight Loss and Quality of the
Egyptian Garlic (Allium sativum L.) under Assiut Conditions 		أ.د.وفيق سند موسى رجب 2018